Friday, July 15, 2011
Celebrating Our Farmer's Market
opens, and our intake of fresh fruits and vegetables goes up dramatically. So, from now until October it is an every Sunday walk to fresh produce.
Some of what we came home with on our first visit.
Kale, parsley, and peppers to go in the "Inca Garden."
The Inca Garden, so named because of the use of terraces.
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